The Complete Book of Diabetic Cooking

The Essential Guide For Diabetics With An Expert Introduction To Nutrition And Healthy Eating - Plus 150 Delicious Recipes Shown Step-By-Step In 700 Fabulous Photographs

By Bridget Jones
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes

About The Author

Bridget Jones

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Lorenz Books (June 25, 2007)
  • Length: 256 pages
  • ISBN13: 9780754817758

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The Complete Book of Diabetic Cooking

The Essential Guide For Diabetics With An Expert Introduction To Nutrition And Healthy Eating - Plus 150 Delicious Recipes Shown Step-By-Step In 700 Fabulous Photographs

By Bridget Jones
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $29.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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