Buffets, Parties & Finger Food

Over 120 Recipes For Special Celebrations, In 650 Step-By-Step Photographs

By Bridget Jones
Published by Southwater
Distributed by Simon & Schuster

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About The Book

Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner parties.

About The Author

Bridget Jones

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (January 2, 2019)
  • Length: 256 pages
  • ISBN13: 9781781460405

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Buffets, Parties & Finger Food

Over 120 Recipes For Special Celebrations, In 650 Step-By-Step Photographs

By Bridget Jones
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $8.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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