500 Soup Recipes

An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders And Hundreds Of Classic, Chilled, Clear, Cream, Meat, Bean And Vegetable Soups

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Step-by-step ideas for blending hundreds of sensational soups from fresh ingredients, with every recipe photographed.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (April 4, 2017)
  • Length: 256 pages
  • ISBN13: 9781846817267

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