Comfort Food

Just like mother used to make: 150 heart-warming dishes shown in over 200 evocative photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Lorenz Books (April 7, 2014)
  • Length: 224 pages
  • ISBN13: 9780754823353

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