Everyday Cooking For The Diabetic Diet

Expert advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

A guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication.
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About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Lorenz Books (September 6, 2013)
  • Length: 160 pages
  • ISBN13: 9780754827221

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