Every Day Cooking for Diabetes

75 quick and easy recipes full of delicious foods for a healthy diet bursting with taste and goodness

Published by Southwater
Distributed by Simon & Schuster

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About The Book

This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (September 16, 2010)
  • Length: 96 pages
  • ISBN13: 9781844768233

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