The Complete Book of Appetizers, Starters, Finger Food and Party Food

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour photographs.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Lorenz Books (August 3, 2006)
  • Length: 512 pages
  • ISBN13: 9780754816881

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