Party Food

How To Plan The Perfect Party With Over 120 Recipes For Special Celebrations

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Everything for successful dinners, parties and special occasions, with stylish easy-to-follow recipes and inspiring photographs.
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About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Lorenz Books (March 7, 2016)
  • Length: 256 pages
  • ISBN13: 9781844773817

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