Perfect Party Food Made Simple

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Whether throwing a cocktail party, a birthday buffet or a summer picnic, Party Food has all the information and recipes you will need. Plan your menu down to the last detail with over 120 recipes to select from.

About The Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (November 16, 2010)
  • Length: 256 pages
  • ISBN13: 9781844769094

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