The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes

How to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs

Published by Southwater
Distributed by Simon & Schuster

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About the Book

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them.
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About the Authors

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (March 16, 2012)
  • Length: 512 pages
  • ISBN13: 9781780191041

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