The Potato and Rice Bible

Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

By Alex Barker, Sally Mansfield and Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Get 20% off with code FALL26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

About the Book

From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.

About the Authors

Christine Ingram

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (December 5, 2017)
  • Length: 512 pages
  • ISBN13: 9781844774722

Browse Related Books

Resources and Downloads

High Resolution Images

The Potato and Rice Bible

Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

By Alex Barker, Sally Mansfield and Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Get 20% off with code FALL26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

More books from this author: Alex Barker

Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
BACK TO TOP