The Potato and Rice Bible

Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

By Alex Barker, Sally Mansfield and Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

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About The Book

From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.

About The Authors

Christine Ingram

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (December 5, 2017)
  • Length: 512 pages
  • ISBN13: 9781844774722

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The Potato and Rice Bible

Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

By Alex Barker, Sally Mansfield and Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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