Party and Buffet Cookbook

Published by Southwater
Distributed by Simon & Schuster

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About the Book

lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads

About the Author

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (April 16, 2011)
  • Length: 128 pages
  • ISBN13: 9781844768608

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