Risotto and Classic Rice Cooking

Fabulous dishes from around the world: 150 inspiring recipes shown in 250 stunning photographs

By Christine Ingram
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.

About The Author

Christine Ingram

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Lorenz Books (August 16, 2009)
  • Length: 224 pages
  • ISBN13: 9780754818083

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Risotto and Classic Rice Cooking

Fabulous dishes from around the world: 150 inspiring recipes shown in 250 stunning photographs

By Christine Ingram
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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