Appetizers, Starters & Finger Food

200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Snacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.

About The Author

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (March 7, 2016)
  • Length: 256 pages
  • ISBN13: 9781843092346

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