The Cook's Encyclopedia of Vegetables

A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses

By Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

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About The Book

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

About The Author

Christine Ingram

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (April 7, 2015)
  • Length: 256 pages
  • ISBN13: 9781780193458

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The Cook's Encyclopedia of Vegetables

A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses

By Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $13.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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