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Table of Contents
About The Book
A celebration of the best international rice dishes, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. Includes a visual guide to rice types with descriptions and suitable cooking methods.
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Product Details
- Publisher: Southwater (June 15, 2013)
- Length: 224 pages
- ISBN13: 9781780192499
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