The World's 100 Greatest Rice Recipes

Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.

Published by Southwater
Distributed by Simon & Schuster

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About The Book

The complete guide to rice and rice cooking, with 500 step-by-step photographs

About The Author

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (July 16, 2009)
  • Length: 160 pages
  • ISBN13: 9781844766666

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