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Home Made Preserves, 50 Step-by-Step
Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
Product Details
- Publisher: Southwater (December 16, 2008)
- Length: 96 pages
- ISBN13: 9781844765867
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