Best-Ever Book of Preserves

The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

About The Book

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
,

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (June 7, 2014)
  • Length: 224 pages
  • ISBN13: 9781846813085

Browse Related Books

Resources and Downloads

High Resolution Images

Best-Ever Book of Preserves

The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

BACK TO TOP