Making Preserves

150 Jams, Jellies, Chutneys And Pickles

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $15.00

PRICE MAY VARY BY RETAILER

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

About The Book

Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed throughout.

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (December 5, 2017)
  • Length: 256 pages
  • ISBN13: 9780754834250

Browse Related Books

Resources and Downloads

High Resolution Images

Making Preserves

150 Jams, Jellies, Chutneys And Pickles

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $15.00

PRICE MAY VARY BY RETAILER

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

BACK TO TOP