Making Preserves

150 Jams, Jellies, Chutneys And Pickles

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed throughout.

About the Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (December 5, 2017)
  • Length: 256 pages
  • ISBN13: 9780754834250

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Making Preserves

150 Jams, Jellies, Chutneys And Pickles

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $15.00

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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