Joanna Farrow

About The Author

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Books by Joanna Farrow

400 Three & Four Ingredient Recipes
Fuss-free, fast and frugal – fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less
By Jenny White and Joanna Farrow
Over 400 fabulous and easy recipes requiring only three or four ingredients, and a practical introduction to minimalist cooking, with tips on how to achieve maximum taste.

This comprehensive cookbook offers an innovative approach to food that is perfect for today’s busy modern c...
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