Joanna Farrow

About The Author

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Books by Joanna Farrow

400 Cookies & Biscuits

Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs

By Catherine Atkinson, Joanna Farrow and Valerie Barrett
Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for favorite and classic cookies from all over the world.

The book opens with an expert introduction that includes all the information, instruction, hints and guidance needed to ...
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