Mediterranean: Food of the Sun

Over 400 Vibrant Step-By-Step Recipes From The Shores Of Italy, Greece, France, Spain, North Africa And The Middle East With Over 1400 Stunning Photographs

By Jacqueline Clark and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $16.99

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About the Book

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
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About the Authors

Joanna Farrow

Joanna Farrow worked as a food writer on magazines before becoming an author of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautifully presented as they are delicious. Her many other cookbooks include Ice Cream & Iced Desserts, Juices & Smoothies, Herbs and Three & Four Ingredient Recipes.

Product Details

  • Publisher: Lorenz Books (March 7, 2016)
  • Length: 512 pages
  • ISBN13: 9781844772636

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Mediterranean: Food of the Sun

Over 400 Vibrant Step-By-Step Recipes From The Shores Of Italy, Greece, France, Spain, North Africa And The Middle East With Over 1400 Stunning Photographs

By Jacqueline Clark and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Get 20% off with code COZY26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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