Ice Cream and Iced Desserts

Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

By Joanna Farrow and Sara Lewis
Published by Southwater
Distributed by Simon & Schuster

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About the Book

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
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About the Authors

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Sara Lewis

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.

Product Details

  • Publisher: Southwater (July 16, 2012)
  • Length: 256 pages
  • ISBN13: 9781780191225

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Ice Cream and Iced Desserts

Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

By Joanna Farrow and Sara Lewis
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $18.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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