Joanna Farrow worked as a food writer on magazines before becoming an author of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautifully presented as they are delicious. Her many other cookbooks include Ice Cream & Iced Desserts, Juices & Smoothies, Herbs and Three & Four Ingredient Recipes.

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.