400 Three and Four Ingredient Recipes

By Joanna Farrow and Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

About the Authors

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Jenny White

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Lorenz Books (June 12, 2006)
  • Length: 512 pages
  • ISBN13: 9780754817031

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400 Three and Four Ingredient Recipes

By Joanna Farrow and Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $35.00

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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