200 Best-Ever Recipes with Just Four Ingredients

Fuss-Free Dishes That Use Only Four Ingredients Or Less! Recipes For Breakfasts, Brunches, Appetizers, Lunches, Suppers And Desserts, All Shown In Over 750 Fantastic Colour Photographs

Published by Southwater
Distributed by Simon & Schuster

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About the Book

This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.

About the Author

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (January 10, 2007)
  • Length: 264 pages
  • ISBN13: 9781844763276

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