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The Plant-Based College Cookbook
Plant-Based, Easy-to-Make, Good-for-You Food
Table of Contents
About The Book
Enjoy healthy, plant-based meals and avoid the temptations of the dining hall and vending machines with over 175 easy, recipes any college student can master!
Who says the food in college has to be unhealthy? Now, eating healthy is simpler than ever and can even be enjoyed when you’re at college!
The Plant-Based College Cookbook is perfect for even the busiest college student and features 175 totally doable (and delicious) recipes to help you stick to your plant-based diet while on campus. Enjoy a Banana-Chocolate Chip Muffin and Creamy Carrot Smoothie to make that 8am class feel a bit easier. Impress your roommates with some homemade Vegan Spinach and Artichoke Dip and Mango Citrus Salsa. And never skip out on dessert with some Cocoa-Nut-Coconut No-Bake Cookies and DIY Peanut Butter Cups.
With helpful advice on the kitchen basics and quick, effortless recipes, you can skip the temptations of the dining hall, eat clean, and even keep off that freshman fifteen!
- Publisher: Adams Media (August 18, 2020)
- Length: 240 pages
- ISBN13: 9781507214145
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Raves and Reviews
—Real Food Blogger
“A great resource for students … There are quite a few effortless meals … It is one book that I would recommend gifting any student in your life.”
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Trade Paperback 9781507214145
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