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The New Cast-Iron Cookbook

More Than 200 Recipes for Today's Kitchen

About The Book

A modern twist on classic cast-iron recipes!

Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook, you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick pan. Featuring step-by-step instructions and gorgeous photographs, each page shows you how to craft artisan meals like:

  • Stuffed Vienna Bread French Toast
  • Leek, Mushroom, and Goat Cheese Quesadilla
  • Quinoa and Beef-Stuffed Acorn Squash
  • Pan-Seared Scallops and Chorizo
  • Upside-Down Apple Pie
  • Complete with advice on caring for your new cast-iron skillet, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!

About The Author

Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for. 

Product Details

  • Publisher: Adams Media (July 3, 2015)
  • Length: 256 pages
  • ISBN13: 9781440589775

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