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About The Book

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn't matter if you're a pub-grub lover or chili connoisseur - Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like:
  • Sriracha Burgers
  • Classic Buffalo Chicken Wings
  • Prairie Fire Shooters
  • Indonesian Rendang Curry Beef

Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!

About The Author

Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for. 

Product Details

  • Publisher: Adams Media (October 18, 2012)
  • Length: 48 pages
  • ISBN13: 9781440539350

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