Becky Johnson

About The Author

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. 

Books by Becky Johnson

Food and Cooking of Thailand

Explore an Exotic Cuisine in Over 180 Authentic Recipes Shown Step by Step in More than 700 Photographs

By Judy Bastyra and Becky Johnson
Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
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