Thai Food & Cooking

A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

By Judy Bastyra and Becky Johnson
Published by Southwater
Distributed by Simon & Schuster

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About the Book

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

About the Authors

Judy Bastyra

Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture

Becky Johnson

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. 

Product Details

  • Publisher: Southwater (January 16, 2012)
  • Length: 264 pages
  • ISBN13: 9781780190105

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Thai Food & Cooking

A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

By Judy Bastyra and Becky Johnson
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Get 20% off with code FALL26 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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