Thai Food & Cooking

A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

By Judy Bastyra and Becky Johnson
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

About The Book

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

About The Authors

Judy Bastyra

Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture

Becky Johnson

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. 

Product Details

  • Publisher: Southwater (January 16, 2012)
  • Length: 264 pages
  • ISBN13: 9781780190105

Browse Related Books

Resources and Downloads

High Resolution Images

Thai Food & Cooking

A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

By Judy Bastyra and Becky Johnson
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

More books from this author: Judy Bastyra

Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
BACK TO TOP