THAI COOKING

125 Fragrant Recipes Shown in 250 Delectable Photographs

By Judy Bastyra and Becky Johnson
Published by Peony Press
Distributed by Simon & Schuster

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About the Book

Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
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About the Authors

Judy Bastyra

Judy Bastyra has a particular interest in Thailand where she has visited many times, researching recipes and writing about the food and culture

Becky Johnson

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. 

Product Details

  • Publisher: Peony Press (June 15, 2013)
  • Length: 224 pages
  • ISBN13: 9781780192369

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THAI COOKING

125 Fragrant Recipes Shown in 250 Delectable Photographs

By Judy Bastyra and Becky Johnson
Published by Peony Press
Distributed by Simon & Schuster

LIST PRICE $12.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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