The Tofu Cookbook

High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Whether soft, firm, fermented or smoked, make the most of this highly nutritious ingredient's versatility.

About The Author

Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. 

Product Details

  • Publisher: Lorenz Books (December 5, 2017)
  • Length: 176 pages
  • ISBN13: 9780754833727

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