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A. D. Livingston
Books by A. D. Livingston
A. D. Livingston's Mastering the Cast-Iron Skillet
From Charred Chicken to the Perfect Pan-Seared Steak
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating ...
