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Shellfish Cookbook
Published by Stackpole Books
Distributed by Simon & Schuster
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Table of Contents
About The Book
Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.
Product Details
- Publisher: Stackpole Books (December 1, 1998)
- Length: 240 pages
- ISBN13: 9780811753319
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