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Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
Published by Stackpole Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
"A.D. knows how to cook venison." --Gray's Sporting Journal
Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Product Details
- Publisher: Stackpole Books (February 1, 2018)
- Length: 224 pages
- ISBN13: 9780811736589
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2nd Edition Trade Paperback 9780811736589
