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Published by Lyons Press
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Table of Contents
About The Book
Over 100 delicious recipes for sausages and sausage dishes.
Product Details
- Publisher: Lyons Press (October 5, 2010)
- Length: 224 pages
- ISBN13: 9781599219851
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Raves and Reviews
“It’s been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master.”
—Christopher Camuto, author of A Fly Fisherman’s Blue Ridge, Another Country, and Hunting from Home
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Book Cover Image (jpg): Sausage
Trade Paperback 9781599219851
