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Vegan, at Times

120+ Recipes for Every Day or Every So Often

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively DeliciousDouble DeliciousThe Can’t Cook Book, and Food Swings.

Paper Over Board



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New Releases

Joy of Cooking

2019 Edition Fully Revised and Updated

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

Bar Cart Must-Haves

Cooking for One or Two

Slow Cooker and One Pot Meals

Air Fryer

A Keto-Friendly Strawberry Shortcake Recipe!

5 Surprising Foods that Pair Perfectly with Champagne

Fiction for Foodies

Nonfiction for Foodies


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