Cookbooks for All Tastes of Life

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.
 

A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.
 

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025

A “sexy, frank, delectable memoir” (The New York Times) about coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
 

Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.
 

NAMED ONE OF THE BEST NEW COOKBOOKS OF WINTER: Bon Appetit

Named a Top Pick by VegNews

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.