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Ingredienti

Marcella's Guide to the Market

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

An Everlasting Meal

Cooking with Economy and Grace

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

MEAT

Everything You Need to Know

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

Cooking for One or Two

Bar Cart Must-Haves

Slow Cooker and One Pot Meals

Air Fryer

A Keto-Friendly Strawberry Shortcake Recipe!

Gluten-Free

5 Surprising Foods that Pair Perfectly with Champagne

Fiction for Foodies

Nonfiction for Foodies

Beverages

*While supplies last. Price discounts are available now, but end dates vary by retailer. Discounted prices do not apply to ebooks sold outside of the United States. Participating retailers only.