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· The Essentials · Baking · Vegan · Keto · Gluten Free · For the Family ·
Tasting History
Explore the Past through 4,000 Years of Recipes (A Cookbook)
By Max Miller and Ann Volkwein
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
Plantifully Lean
125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook
By Kiki Nelson
Reclaim your health, lose weight, and eat plentifully with more than 125 simple, plant-based, low-fat recipes and a four-week meal plan designed to meet you where you are on your path to wellness.
The Everything One Pot Mediterranean Cookbook
200 Fresh and Simple Recipes That Come Together in One Pot
By Peter Minaki
The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
Delicious New Releases
Spotlight On
Taste
My Life Through Food
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
More from Stanley Tucci:
The Essentials
Baking
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