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The Cookies & Cups Cookbook
125+ sweet & savory recipes reminding you to Always Eat Dessert First
Table of Contents
About The Book
Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety.
“Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef.
Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.
- Publisher: Gallery Books (April 12, 2016)
- Length: 320 pages
- ISBN13: 9781501102516
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Raves and Reviews
“This is the kind of cookbook I love to curl up with at night. Shelly’s recipes and ideas are so fun and creative!”
– Gina Homolka, author of The Skinnytaste Cookbook
"All the treats you need to make your cookie jar sing!"
– Joy Wilson, author of Joy the Baker: Homemade Decadence
“Shelly's signature genius creativity for mouth watering breakfast treats, easy family-friendly dinners, and indulgent desserts shines through in her new cookbook! Packed with photos for each recipe, she teaches us that food should always be approachable and fun, and dessert should definitely come first. Somehow she always knows just what you'rein the mood for, be it warm brown sugar cinnamon bread, a huge slice of toffee banana cream pie, or a plate packed with ranch-style mac & cheese.”
– Sally McKenney, owner of Sally's Baking Addiction
"The Cookies and Cups Cookbook is my new go-to book for every decadent dessert imaginable. I was instantly hooked with one peek at the Hot Fudge Sundae Cake. It’s like Shelly is inside my head, coming up with every fabulous flavor combination that I never even knew that I wanted! This book will live in my kitchen until the pages are splattered with melted butter and drizzled in chocolate."
– Jessica Merchant, author of Seriously Delish
"Jaronsky, the creator of the website Cookies & Cups, presents over 125 selections with sweets in the front... Basics such as chocolate chip cookies and an all-butter pie dough are offset with her unique throw-caution-to-the-wind selections such as Junk Food Marshmallow Squares (complete with potato chips) and Fruity Pebbles Cake... This is a fun selection and one for which it's probably best not to include the nutritional breakdown."
– Publishers Weekly
"The Cookies and Cups Cookbook is a joyous celebration of easy-to-make, over-the-top treats. These recipes are perfect for bake sales, sleepovers, or special gatherings...If you like decadent desserts that aren’t hard to make, this is the cookbook for you."
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Cookies & Cups Cookbook Trade Paperback 9781501102516
- Author Photo (jpg): Shelly Jaronsky Photograph by Shelly Jaronsky(0.1 MB)
Any use of an author photo must include its respective photo credit
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