The Food and Cooking of the Caribbean, Central and South America

Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

By Jenni Fleetwood and Marina Filipelli
Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

About the Authors

Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cooking editor. She has compiled and written many cookbooks on fast and nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children’s writer

Product Details

  • Publisher: Lorenz Books (February 7, 2016)
  • Length: 256 pages
  • ISBN13: 9780857231925

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The Food and Cooking of the Caribbean, Central and South America

Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

By Jenni Fleetwood and Marina Filipelli
Published by Lorenz Books
Distributed by Simon & Schuster

LIST PRICE $10.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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