Caribbean, Central & South America, Illustrated Food & Cooking of

Tropical Cuisines Steeped in History

Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs

About the Authors

Jenni Fleetwood is a highly experienced food writer and cooking editor. She has compiled and written many cookbooks on fast and nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children’s writer

Product Details

  • Publisher: Lorenz Books (July 16, 2009)
  • Length: 264 pages
  • ISBN13: 9780754819776

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