Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.

 

Jenni Fleetwood is a highly experienced food writer and cooking editor. She has compiled and written many cookbooks on fast and nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children’s writer