Illustrated Food & Cooking of Africa and Middle East

Published by Lorenz Books
Distributed by Simon & Schuster

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About the Book

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

About the Authors

Jenni Fleetwood is a highly experienced food writer and cooking editor. She has compiled and written many cookbooks on fast and nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children’s writer

Product Details

  • Publisher: Lorenz Books (July 16, 2009)
  • Length: 264 pages
  • ISBN13: 9780754819837

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More books from this author: Josephine Bacon

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