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Food & Cooking of Africa
The undiscovered and vibrant cuisine of an extraordinary continent
By Rosamund Grant and Josephine Bacon
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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Product Details
- Publisher: Southwater (February 26, 2013)
- Length: 128 pages
- ISBN13: 9781780192109
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