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The Everything Fondue Cookbook

300 Creative Ideas for Any Occasion

Part of Everything®

This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue

More books from this author: Rhonda Lauret Parkinson

More books in this series: Everything®