Skip to Main Content

The Everything Easy Asian Cookbook

Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!

Part of Everything®

Forget takeout--you can make healthy Asian meals at home!

Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:

  • Wonton Soup
  • Hot Hunan Beef
  • Pad See Ew with Chicken
  • Prawn and Scallion Egg Rolls
  • Tofu Salad with Ginger Miso Dressing
  • Sweet Sticky Rice with Mango
You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, MouffletThe Everything® Easy Asian CookbookThe Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

More books from this author: Kelly Jaggers

More books in this series: Everything®