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More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion

About The Book

Puts ordinary muffins over the top!

Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.

In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like:
  • Mascarpone Pound Cake
  • Pepper Jack Chorizo
  • Double Shot Espresso
  • Pistachio Rose Water
  • Sun-Dried Tomato and Parmesan
  • Dulce de Leche
  • Spinach, Artichoke, and Jalapeno

No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.

About The Author

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans ( She is the author of The Everything® Pie Cookbook, Not-So-Humble PiesMouffletThe Everything® Easy Asian CookbookThe Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

Product Details

  • Publisher: Adams Media (September 18, 2012)
  • Length: 192 pages
  • ISBN13: 9781440540707

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Raves and Reviews

"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog

"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking."

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More books from this author: Kelly Jaggers