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The Everything Chinese Cookbook

From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East

Part of Everything®

About The Book

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:
  • Appetizers, such as Crab Rangoon
  • Soups, such as Wonton Soup
  • Vegetable dishes, such as Stir-fried Baby Bok Choy
  • Beef dishes, such as Mongolian Beef with Rice Noodles
  • Pork dishes, such as Sweet and Sour Spareribs
  • Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
  • Desserts, such as Sweet Baked Pineapple and Banana
The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

About The Author

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at since 1998. She resides in Calgary, Alberta, Canada.

Product Details

  • Publisher: Everything (September 1, 2003)
  • Length: 320 pages
  • ISBN13: 9781605505251

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