Rhonda Lauret Parkinson

About The Author

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

Author Alerts

Get updates about Rhonda Lauret Parkinson and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Rhonda Lauret Parkinson

The $5 Takeout Cookbook

Good, Cheap Food for When You Want to Eat In

By Rhonda Lauret Parkinson

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!

With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, y...

Learn More

LIST PRICE $2.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers