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Taste of Home Simple & Delicious, Second Edition

ALL NEW Second Edition 242 Recipes

Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week.

Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today’s busy cooks, Simple & Delicious, Second Edition has 242 great-tasting recipes—most take only 10, 20, or 30 minutes to prepare—guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. All are taste-tempting recipes from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in the world. The book includes: • Step-by-step instructions, accurate cooking and preparation times, and at-a-glance 10, 20 and 30 minute icons showcasing tasty recipes that fit any schedule • 260 kitchen-tested recipes include beef, pork, poultry, seafood, and meatless options that are proven family pleasers • 12 weeks of meal ideas: 60 main dish suggestions, 12 detailed weekly shopping lists, plus a handy pantry planner that will save time at the grocery store and will guarantee you have everything you need at your finger tips • 4 chapters of quick-fix recipes to mix and match with mouth-watering entrees...or to create brand-new menus of your own • Variety of dishes to satisfy every member of your family including savory soups and hearty sandwiches, refreshing salads and satisfying sides, or delicious desserts plus dozens of breakfast and brunch recipes Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
 
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. From December 2011 through December 2012 the number of unique monthly visitors to the TOH family of websites increased 55% to 7.8 million and page views surpassed 42 million. Taste of Home has more than 540,000 fans on Facebook and over 60,000 Pinterest followers. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms.  They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.  
 
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
 
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

More books from this author: Taste Of Home