See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There’s recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company.

CHAPTERS

• Introduction
• Appetizers & Snacks
• Soups, Salads & Sides
• Entrees
• Healthy Entrees
• Desserts
• Bake Sale Treats
• Index

Recipes

• Chocolate Malt Ball Cookies
• Chocolate Ganache Peanut Butter Cupcakes
• Double Cherry Pie
• Sweet and Sassy Baby Back Ribs
• Ricotta Gnocchi with Spinach & Gorgonzola
• Maple-Glazed Corned Beef
• Bacon-Sausage Cheese Tarts
• Shrimp Salad Cocktails
• Grilled Sweet Potato Wedges
• Pecan Rice Pilaf
• Greek Salad with Green Grapes
• Marshmallow Monkey Business
• BBQ Chicken Pizza Roll-Up
• Toffee Cheesecake Tiramisu
• Balsamic Braised Pot Roast
• Chicken Portobello Stroganoff